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pregelatinized starch for sauce using/food grade
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pregelatinized starch is one type of modified potato starch.
Modified Potato starch is one type of modified starch, the material is native potato starch, it is also called as pregelatinized starch. The starch functions at low pH to provide stable viscosity and pH over time, both at ambient and accelerated aging conditions.
1. Application of Modified Potato Starch Modified Potato Starch for use in Bakery ProductsModified Potato Starch for use in Dressings / Ketchup & Frozen FoodModified Potato Starch for use in Dry and Instant ProductsModified Potato Starch for use in SnacksModified Potato Starch for use in Soup & Sauce Powders / Other dry food products
2. Package of Modified Potato Starch 25kg kraft plastic bag
3. Specification of Modified Potato Starch
4. Original of modified potato starch China
5. Speicification of pregelatinized starch
ITEMS | SPECIFICATION | RESULTS |
APPEARANCE | WHITE POWDER | WHITE POWDER |
SMELL AND TASTE | FLAVOUR LESS | FLAVOUR LESS |
IMPURITY | NEGATIVE | NEGATIVE |
MOSTURE % | ≤8 | 6.13 |
WHITENESS | ≥88 | 88.7 |
PH (1%) | 5.0-8.0 | 6.01 |
ASH % | ≤1.0 | 0.18 |
VISCOSITY. CPS | ≥1800 | 1830 |
pregelatinized starch for sauce using/food grade
